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Beef ribs cut through the bone
Top sirloin is our favorite cut to slice into meat for stir fries or beef stroganoff
Wow your dinner guests with an elegant
Thaw pork fat slightly so that it is still mostly frozen
Similar to a skirt or flank steak
Beef Skirt Steak pastured pork Beef ribs cut through theSkirt steak has fantastic texture and beefy flavor. Our favorite way to cook it is to sear it off in a hot pan or grill until it reaches medium rare temperature (125 130 F) and pair with a chimichurri sauce. Average weight per package: 1 1. 5 lbs
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