An excellent pairing with chickpeas and chicken dishes or tossed in a frittata
soups and bitter greens
100% Dry Capsicum Peppers
A crisp and lively vinegar made from Trebbiano and Sauvignon Blanc grapes that is perfect for salads
Delicious in all types of vinaigrettes
Casina Rossa Sugo al Due Formaggi region-Umbria An excellent pairing with chickpeassofi Gold Award: Outstanding Pasta Sauce. This silky, rich pasta sauce is made with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish. Ingredients Tomato (80%), Pecorino Cheese, Dried Ricotta Cheese, Extra Virgin Olive Oil, Celery, Carrots, Onion, Basil, Garlic, Sea Salt, Parsley, Citric Acid