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aromatic charred wood
fruit salad chews and chocolate coins
79 - 'Hopped-Up
Date distilled: June 1988
A good slug of water brings out smoked paprika
Cask No. 10.169 Blended aromatic charred woodCask No. 10. 169 Obsidian salmagundi Islay In celebration of Feis Ile 2019! Please limit one bottle per member. The nose is earthy and salty, evoking coastal crofts; also nutty and sweet (nougat, Cadburys Whole Nut) with hints of chimney tar and charred wood. The palate is earthy and spicy with dark fruits blackcurrant throat sweets, dark chocolate, blueberries, beetroot, turmeric, pepper, plug pipe tobacco and creosoted fence posts. Water brings
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