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Baking Mini Chocolate Cakes Class Date:July 11th 2:00-4:30 PM Experience what real extra virgin

SKU: 21230765173

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Description

Experience what real extra virgin olive oil is meant to taste like

and reduce blood sugar and insulin response to high-carb meals

With all components prepared

This thick

uses just two infused olive oils―Blood Orange and Tuscan Herb―and two balsamic vinegars―Fig Dark Balsamic and Lemon White Balsamic―you can produce all fifty of the classic Italian recipes featured in this book

Baking Mini Chocolate Cakes Class Date:July 11th 2:00-4:30 PM Experience what real extra virginMini Chocolate Cakes with Chocolate Ganache & Blood Orange Garnish Join award winning Pastry Chef Dawn Alston of Ravy Cakes, featured on Food Network's Wedding Cake Championship, for a fun and delicious hands on baking experience! In this interactive class, you'll learn how to bake, assemble, and decorate beautiful mini chocolate cakes from scratch using premium Laconiko olive oil. Whether you're a beginner or love baking at home, Chef Dawn will guide

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