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Slow roasting yields slices of tender
They are lean yet have a layer of fat that keeps them moist
Filipino Specialty of a sweet-savory pork with a rosy glaze and gentle garlic notes
Slow-roast or BBQ low and slow to render the fat and get crisp crackling
Porterhouse steak is cut from the rear end of the short loin and includes a generous portion of tenderloin along with a large strip steak
Lamb Chump Chops 1kg Pinapaitan Slow roasting yields slices ofChump chops come from the rump area. They are lean yet have a layer of fat that keeps them moist; grill or pan fry them until just cooked for tender, juicy meat.
US$ 122.00
US$ 50.00
US$ 18.95