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Sourdough pizza
with the grapes individually sorted by variety and by parcel before vinification in concrete tanks
in the Dão region
Serve at 8°C to 10°C with chicken
The soil is poor quality sandy-silt
Domaine Papagiannakos Savatiano Old Vines, PGI Markopoulo 2024 Mourverde Sourdough pizzaWinemaking The Savatiano grape is well adapted to the Attican climate, and is widely cultivated here. The grapes for this wine are sourced from 7 blocks of 50 year old, low yielding, unirrigated Savatiano vines in Markopoulo. They grow in limestone soil, on gentle north facing slopes, at just 100m altitude. The grapes are hand harvested in mid September, then undergo fermentation in temperature controlled stainless steel tanks at 17C for around 20