Nanpudo Yukishio Chinsuko Okinawan Shortbread Biscuits 48 Pieces healthy snack The Shiitake mushrooms take nutriment

The Shiitake mushrooms take nutriment from the logs and the moisture from the deep fogs of the forest

You can enjoy them either chilled or hot

and uses the natural moisturizing properties of Japanese sake to deeply hydrate your skin

Helps reduce oil waste and frequency of oil replacement

Take an appropriate amount with your palm and apply generously on your tummy

Nanpudo Yukishio Chinsuko Okinawan Shortbread Biscuits 48 Pieces healthy snack The Shiitake mushrooms take nutrimentChinsuko Biscuits, or Okinawan Shortbread Biscuits, have been made in Okinawa since the Ryukyu Kingdom. Besides having a long history, these shortbread type biscuits have a delightfully sweet flavor and crispy texture. Chinsukos main ingredients are typically lard, flour, and sugar, giving them a crumbly texture. But this variation of chinsuko includes Yukishio (snow salt) from Miyakojima island in Okinawa, so it has a slightly salty aftertaste.