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pasteurized egg
and acetic acid bacteria are harmoniously blended in a sealed tank
Net weight: 50g
Free of sugar and additives
This lightweight yet highly moisturizing gel provides long-lasting hydration without feeling sticky
Nagano Cooked Nametake Mushroom Lightly Salted 180g soft candy pasteurized eggThis food is called nametake (pronunciation: nmetke ), a Japanese cuisine made from an enokitake mushroom cooked with soy sauce. It is one of the widely consumed Japanese delicacies eaten straight or used as a seasoning. Uses enoki harvested at Nagano Prefecture, the major production cites of mushrooms in Japan, and simmered with salty sweet soy sauce. This cooked enoki is also seasoned with umami based on kombu and seafoods. Despite its rich taste,