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biologically active vegetable culture containing naturally associated phytochemicals including polyphenolic compounds with superoxide dismutase and catalase
vitamin C and iron
5-hydroxytryptophan (5-HTP) is an amino acid intermediate that is directly converted into the mood-regulating neurotransmitter serotonin
Supports energy metabolism
and are linked to reduced risk of age-related macular degeneration (AMD)
Cinnamon WS diindolylmethane biologically active vegetable culture containingDescription Patented water soluble extract for healthy glucose metabolism Cinnamon WS contains a patented, 100% water soluble cinnamon (Cinnamomum cassia) extract standardized for polyphenols, which are the principal active constituents. Studies performed at the Beltsville USDA Human Nutrition Research Center suggest that these polyphenols are associated with the glucose metabolizing and antioxidant properties of cinnamon. A clinical trial reported
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