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complex paste—dense and rich on the palate
leaving it abroad
Origin: Loire Valley
floral aromas and adding complexity to the supple
cornichons
Urdina Bleu de Brebis Cut:500 gr complex paste—dense and rich onGold Medal winner at the Mondial du Fromage 2023, and easy to see why. Urdina "blue" in Basque is Maison Agour's striking creation: a sheep's milk blue that looks like a traditional Basque wheel from the outside, but cut it open to reveal a beautifully marbled, creamy paste with real depth and character. Rich and buttery, with the sweet milkiness of sheep's milk balancing the aromatic intensity of the blue. Less aggressive than a Roquefort, more
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