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The Cuisines of Spain is an enduring and intimate portrait of a great folk food tradition from one of the country's most talented culinary ambassadors
These traditional takeaways sold on street corners include food on sticks like Chicken Satays from Singapore and crisp things like Arizona Fry Bread
including bavarian creams
You'll find party suggestions and a half-dozen menus
and crisp winter acorn squash
Faye Levy's International Jewish Cookbook ISBN:9780446515689 The Cuisines of Spain isFaye Levy's International Jewish Cookbook presents 250 Jewish recipes, both new and traditional. Levy features dishes like Hamantaschen with Fig Filling, Piroshki with Salmon and Cabbage, Mushroom Blintzes, Israeli Grilled Chicken, Potato Kugel with Asparagus and Broccoli, and Cinnamon Nut Raisin Crescents (Rugelach). Format: Hardcover with dust jacket, 364 pages Copyright: 1991 Publisher: Warner Books Author: Faye Levy Description: If you think