Michter’s Barrel Strength Straight Rye 1000ml before being re-casked into French

before being re-casked into French oak barrels that had held Octomore 7

A ‘horn’ protruding from its head

Laphroaig's John Campbell explains that usage of the quarter cask (125 litres

displaying the brand’s logo

The resulting whisky boasts a distinct reddish hue

Michter’s Barrel Strength Straight Rye 1000ml before being re-casked into FrenchMichter's Barrel Strength Rye Whiskey is made primarily of rye grains, though the exact mashbill is undisclosed. Once the grains have been fermented, they are distilled through a copper pot still. The rye distillate enters the barrels at 103 proof, which is considerably lower than than many other brands. Michter's Barrel Strength Rye Whiskey is a single barrel product though its front label makes no mention of it.