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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Wonderfully caramelly
anaerobic fermentation of 280 hours at 18°C
Not intended for use with hot beverages
This is a unique micro-lot of classic
with their patented lid that actively removes and locks out air to preserve the freshness of your beans
Brazil Santa Clara SanCup (Natural) Washed - Clean & Bright Wonderfully caramellyThis award winning lot placing 10th in the 2025 edition of the SanCup competition was hand picked across different periods of the harvest. Each batch was mound fermented for 48 hours, before being classically sun dried on the patio. The extra fermentation, prior to drying, helps to give the coffee a layer of complexity and fruitiness. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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