Allemandi Organic Caserrece Pasta, Durum Wheat srp-22 protecting it from oxidation caused

protecting it from oxidation caused by light and oxygen

as a condiment in a sandwich or tossed with a short pasta for an easy and tasty pasta salad

Gabriele Rocchi is an artisan baker in Firenze (Florence)

and innovation

For five generations

Allemandi Organic Caserrece Pasta, Durum Wheat srp-22 protecting it from oxidation causedA new bronze die extruded pasta line from Alemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line.