Kakuri Kiridashi Knife Traditional Japanese Craft Knife shoyu Ajinomoto Pure Select® Koku-uma® is

Ajinomoto Pure Select® Koku-uma® is a Japanese mayonnaise made with fine fresh egg

garlic and other spices

it's fantastic for pancakes

Scratch-resistant and effortlessly removable with soap

offering a clean presence

Kakuri Kiridashi Knife Traditional Japanese Craft Knife shoyu Ajinomoto Pure Select® Koku-uma® isKiridashi craft knives have long been common in Japan as versatile everyday carry knives. School children of past generations were required to bring kiridashi to school to sharpen their pencils, and use in art and craft. Craftsmen used them to carve wood and bamboo, and farmers used them to cut rope. With the invention of retractable utility knives and pencil sharpeners, kiridashi knives stopped being relied on as universal, everyday knives. However,