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Cured meats
blackcurrant and salted pineapple
Thyme well spent
a cold cabin
heightening the rarity of this already impossibly rare cask
Cask No. G9.9 Israel Cured meatsTangy notes of lemon, raspberries and orange sherbet swirled in thick rice pudding and vanilla custard adorned with raisins, marzipan and soft butterscotch. Tart cherries and candied orange then emerged against a backdrop of stewed apples, dark chocolate and sticky toffee pudding. Adding water enhanced the delight as creamy butter textures wrapped around popcorn, tangerines and sticky dates, before honey roasted nuts tumbled on to the palate with
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