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A top pick if you fancy something off the beaten track but seriously classy
6 hectares of vines within a six-hectare mixed farm
soft goat cheeses
crafting wines that are both cerebral and delicious
peach and honeysuckle
2021 Sauvignon Blanc, Rippon - Central Otago Margaux A top pick if youNestled in New Zealands famed Central Otago, Rippon Vineyard is a pioneer of high altitude, organic viticulture. Established in 1982 by the Riddell family, Rippon sits on the shores of Lake Wanaka, with its vineyards perched between 320 and 480 metres above sea level. The terroir here is a stony mix of schist soils and cool, alpine climate, giving the wines their signature precision and vibrant acidity. Rippon farms organically, and their hands off
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