Mystery Museum Red Selection Red Fruit ripened in early April

Fruit ripened in early April with no disease pressure and was hand harvested followed by wild fermentation

A wine that is soft and balanced yet showing vibrant red fruits and a long somewhat dry finish for a sparkling red

Grape Variety – 55% Shiraz

It has spice and cassis aromatics followed by a medium bodied and yet generous finish

grenache and pinot noir in the mix over the years so you will get a diverse sparkling red mix

Mystery Museum Red Selection Red Fruit ripened in early AprilJoin the Wine Club for 2030% off This contains a selection of museum vintages of various Dogrock red wines tempranillo and grenache. Please note that red wines from warmer years may develop a sediment in the bottle called quercitin, a sunscreen produced by the grapevine, which is harmless but we recommend decanting older bottles before drinking. Return to store