The 2018 La Motte Méthode Cap Classique (MCC) will complement a wide range of South African foods
On Tuesday morning guests are invited to a Guided Hike where a well-informed and passionate guide will share information on the flora and fauna and the Franschhoek valley
followed by a winelands-inspired tapestry weaving workshop in the estate’s Historic Cellar
chutneys and berry sauces
Picnic boxes are also available for collection if you would like to rather enjoy them at home
2005 Pierneef Syrah Viognier Online Gift Voucher The 2018 La Motte MéthodeThis Syrah Viognier red and white wine blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah red wine, as well as the floral nuances of the Viognier red wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.