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as well as aromas of citrus
balanced spice from a dash of Saigon cinnamon
A blend of 50% BA Imperial Stout aged for 16 months in Willett bourbon barrels and 50% non-BA Imperial Stout with the addition of Brazilian coffee
Extra Quadruple Belgian Style Dark Ale
and then conditioned on oranges
Lièvre / Slake Type_Lager - Winter as well as aromas ofLivre is a thiolyzed NEIPA, brewed with ingredients that promote thiolysis, a process that stimulates biotransformation and releases maximum tropical aromas. Hopped with New Zealand cultivars Superdelic, NZ Cascade (at mash), and Southern Cross, enhanced with Phantasm (Sauvignon Blanc powder), and then fermented with Thiol Theory yeast (thanks to @yeastcanadainnovations), it develops vibrant notes of passion fruit and guava. A juicy, expressive NEIPA
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