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of different ages
RECIPE: TAGLIOLINI WITH SAN DANIELE
Rigatoni’s features (tubular and ridged) make it a sound choice if you’re thinking about making:
it should be paired with light sauces so that its delicate nature won't be weighed down by the thick
A controlled and certified product in all its parts
Caciocavallo Affumicato (Smoked), 1.9 kg - 4.5 lb Olive oil of different agesCaciocavallo is a seasoned stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging from the horse (hence the name) of a beam for drying. Caciocavallo cheese can be spicy or sweet depending on the rennet used. It has a medium low or medium aromatic intensity, depending on the seasoning. The flavor is intense, initially sweet and melting, spicier as it
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