Cask No. 35.286 Irish Whiskey The palate continued its tongue-tingling

The palate continued its tongue-tingling intensity - but the dark brown sugar

The ripe apples and pears were so vividly portrayed that we could smell stewed orchard fruits and even apple pie crusted with Demerara sugar

runny honey and custard trifle

In the mouth it’s all sooty muesli

The palate was ‘toothsome’ and ‘very enjoyable’ – but with spicy warmth and woody weight behind it – honeyed figs

Cask No. 35.286 Irish Whiskey The palate continued its tongue-tinglingCask No. 35. 286 Xanthous symphony Speyside, Lossie The nose had yellow fruits pineapple humps, banana syllabub, lemon puffs, beeswax and maple syrup on pancakes. The palate enjoyed a banana split with chocolate sprinkles, sherbet lemons and coconut snowball cakes; the slightly drying finish found hints of soft leather, linseed oil and chewed pencil ends. With water, the nose veered to the citric side lemon meringue pie, lemon balm on sugar dusted