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The best part about this mug is the detailed line drawing of the Roasting Room done by none other than our talented barista and friend Peyton Finch
which they promoted under the name of Tropical Coffee
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Patio Party Grind Setting:Ground for Aeropress The best part about thisTASTING NOTES OF: Honey. Lime. Ginger. ORIGIN: Colombia PROCESSING: Experimental Anaerobic Process PRODUCER: Coffee Quest, Los Patios Just in time for the summer sipping on the patio, this coffee is bright, juicy, and packs a punch. As an experimental anaerobic process, you can expect a dynamic cup of coffee. Coffee Quest's vision is to elevate the cup quality and consistency of coffees from producers facing processing challenges. Up against market
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