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Strawberry confit
cooking salt
The only issue is you will end up eating the whole tin in one sitting
A stunning and delicious semi-hard sheep's milk cheese covered with edible flowers (marigold
This is not your usual creamy
Soumaintrain goat_cheese Strawberry confitA French washed rind from Burgundy with a bold personality. The sticky orange rind is pungent, while the creamy interior is rich and savoury. Similar to Epoisses but slightly milder. Best enjoyed at room temperature with crusty bread. Size: 200gr each Milk: Cow's Milk Origin: Burgundy, Italy
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