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which is one of our main vineyards for many of the SRP wines
cerevisiae galactose) to complete the secondary fermentation in bottle
snacking and spilling tea
racked to stainless steel tank for two years before tirage
Wine features three vineyards
Pinot Gris Carbonic Maceration Summer Wine which is one of ourFeels: Push Pops, Piazzas, The Thrill of Discovery in a New Country Pairs: Olive Bread, Cacio e Pepe, Strawberries Techniques: 7 days of carbonic maceration in stainless steel. Pressed back to stainless steel on full solids and fermented until dry. Racked once post malo and racked again before bottling for clarity Serving Temperature: 45 55 Fahrenheit Viticulture: Farmed organic without certification (Single Vineyard Bottling) Labs: 4 10 2025