Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm strainer and features a western-style wooden

and features a western-style wooden handle for comfort and ease-of-use

Special fibers allow for multiple coats without clumping

resulting in a supple and refined finish

filtration powder 50 g (approx

If you apply a steamed towel the effect is even more effective

Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm strainer and features a western-style woodenThis Kiya carbon steel garasuki knife is the ideal choice for anyone who regularly cooks with poultry. The garasuki is similar to the honesuki Japanese boning knife, but with a larger blade better suited for breaking down whole chickens. The garasuki has an angled blade, culminating in a sharp reverse tanto tip, which makes it easy to pierce through and slice under skin, trim along bones, and remove fat and cartilage. This particular garasuki is made