Kiya Rugby Wave Blade Multi-Purpose Serrated Kitchen Knife Red 128mm shoyu Use katsuobushi to create authentic

Use katsuobushi to create authentic Japanese dishes full of umami flavor from okonomiyaki to dashi soup

Grill with the heat about 200 ℃ until it gets brown

Furikake is a popular Japanese topping for rice

each including 30g of biscuits

Empty the contents of one packet into a glass

Kiya Rugby Wave Blade Multi-Purpose Serrated Kitchen Knife Red 128mm shoyu Use katsuobushi to create authenticThis useful, multi purpose kitchen knife from Kiya is the perfect go to all rounder for general cutting across a variety of foods. Its wave blade features wide serrations that are great for gripping into foods that are usually difficult to cut, while still cutting cleanly like a non serrated blade, for beautiful cross sections. Use this knife to cut through soft bread, fruit, cheese, tomatoes, cakes, sandwiches, pizza and other items that are tricky