Cornish Gurnard Prep:Whole - On the bone and lime for a vibrant

and lime for a vibrant starter

Subtle yet distinctive

or adding a luxury touch to curries

These beauties are rich in essential vitamins and minerals

crevettes are the best large prawns around in my opinion - if you have never tried crevettes you would not eat any others

Cornish Gurnard Prep:Whole - On the bone and lime for a vibrantCornish Gurnard may not be the nicest looking fish, but it is an amazingly inexpensive choice for an all rounder. Cornish Gurnard can be used for stocks and curries but also tastes great baked with other impactful flavours such as onion and tarragon! Some are redder looking and some are grey er looking, but the texture and taste are all wonderful! Cornwall's finest seafood.