Zisha teapot Bamboo Xiao Ying, handmade by artist Level 2, MU Ming-Long 穆明龙（L2-2019）稀有蟹黄段泥"笑樱竹节" （收藏重器） Hao Ji Cha and perfectly balanced

and perfectly balanced

makes this Tetsubin a symbol of innovation within the realm of traditional Japanese craftsmanship

器身高，近梨形者，为“高潘”。

Particularly

Pour in boiling water or cold water – no cracks

Zisha teapot Bamboo Xiao Ying, handmade by artist Level 2, MU Ming-Long 穆明龙（L2-2019）稀有蟹黄段泥"笑樱竹节" （收藏重器） Hao Ji Cha and perfectly balanced880 ml The Shape The Smiling Cherry Teapot, originating from the Ming Dynasty, was refined by Master Gu Jingzhou and stands as one of the classic teapot shapes in Yixing clay art. As early as the Song Dynasty, the "yingping" was used as a vessel for serving wine among literati; according to the "Shuowen Jiezi", it refers to a type of pottery with a large belly and a small mouth. In the Ming Dynasty, Master Xu Youquan integrated the image of the