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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Crafted from free-range Victorian pork loin
Unit: 1 tray ( 2ea parcels)
Silky Velvet Chicken Stir Fry
Made by combining lean Beef with Cherries and a Plum conserve
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Lamb Banjo Melbourne’s best butcher Crafted from free-range Victorian porkFree Range Saltbush Lamb Banjo Cooking Instructions: Slow cooking, Low and Slow BBQ. We always recommend using a meat thermometer to gauge doneness. Lamb tends to shred or fall off the bone the best at 90 95C Shelf Life: Best used within 3 4 days from delivery, can be frozen for up to 6 months. Allergens: Nil
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