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Copper-amber color
Sweet and smokey in the mouth
with spiced orange and chocolate hazelnut notes
we once again let artistic direction in the vineyard lead us to a unique blend in this second rendition of Maestro
with hints of smoke and dried fruit
Chateau Margaux 1995 Bordeaux 750ml brownformannov23 Copper-amber colorA first growth and perhaps the most famous wine in the world. Since its rebirth in 1978 the wine has never really been surpassed. The grapes are hand picked and sorted. Fermentation takes place in both 100% new oak and tanks. This is followed by 18 months to 2 years maturation in oak afterwhich the wine is fined but not filtered. The grapes are 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc and Petit Verdot. There are aromas of liquorice,
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