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aroma concentration and nutritional properties over time: a high level of purity for taste and health
we sourced with Nicola Delaurentiis of Casina Rossa iconic regional Italian flavors
Intense but balanced suite of flavors
deftly blended with Casina Rossa’s “Truffle & Salt”
Produced by a family-owned farm blending traditional methods with modern know-how
Allemandi Hazelnut Pasta Sauce case-13 aroma concentration and nutritional propertiesMade with Italian tomatoes, olive oil, hazelnuts, and Barolo wine. Northern Italian flavors of hazelnuts and Barolo wine combine for a nutty, savory and rich flavor. Toss Tajarin egg pasta with this sauce and top with Parmigiano Reggiano. A delicious fall flavor. Small format is perfect for gift baskets! Ingredients Italian tomato pulp, Italian tomato puree, tomato paste, olive oil, hazelnuts, Barolo wine, salt.
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