Core Barista Skills - Module 1 Light selected from sweet and complex

selected from sweet and complex high-altitude South & Central American arabicas

This lends the coffee deep sweetness and syrupy body

Tasting notes - A showcase of fruit and citrus

Fredy Umana owns and operates Finca Fredy

They were aging the porter in bourbon barrels and we borrowed one to experiment with resting green coffee in before roasting

Core Barista Skills - Module 1 Light selected from sweet and complexAll the practical espresso machine skills you need to deliver delicious drinks, including: Introduction to brew recipes Dialling in your grinder Steaming and texturing milk for a range of drinks Essential machine and grinder care A new approach to Barista training which allows coffee education and attainment to be both tailored and measured. It includes many resources including daily espresso calibration and cleaning sheets and is delivered in 3 hour