Paglietta mixed_cheese sticky brie which tends to

sticky brie which tends to disappear before you want it to

Made by Fromagerie Moléson in the Swiss Alps

A French washed rind from Burgundy with a bold personality

Pies and Beers

Size: Whole 400gr approx - Half 200gr approx

Paglietta mixed_cheese sticky brie which tends toPaglietta belongs to the Paglierina type cheese that is a speciality of the provinces of Turin and Cuneo in Italy.  Known by a variety of names, almost all based on paglia, the Italian term for straw.  Formerly aged on straw mats (no longer used), which left characteristic stripes on their soft rind. This ageing technique also promoted the growth of whitish moulds on the rind. Size: Approx 190gr each Milk: Cow's Milk Origin: Turin, Italy