Cask No. 26.167 JAPAN cloves and plenty of fruity

cloves and plenty of fruity red wine such as Merlot

dark chocolate and marmalade cake

leather and Fernet Branca (props for a Hammer film perhaps)

26 - It's peat Jim

black bun in a bothy and soul-soothing smoke – an entertaining

Cask No. 26.167 JAPAN cloves and plenty of fruityCask No. 26. 167 A barrel of beeswax Highland, Northern Beeswax and lemon skins joined candied citrus and sweet pickled ginger on a bed of jasmine tea leaves, fresh straw and polished wood. Waxy textures continued onto the palate with a burst of chilli heat that sweetened into honey, green apples and citrus oils in strong black tea. Water accentuated woody aromas of dusty sawdust and wood oils before rosewater, fresh pineapple and strawberries