Tenuta Sant'Ilario 2025 Dazero Novello tartufo and the same artisan techniques

and the same artisan techniques that he absorbed from his nonna

Tasting notes:  Caramelized popcorn

drizzled over tartare or to complement grilled fish and vegetables

Porcini-Boletus Edulis) 70%

This jam's flavor is produced for twelve months because the lemons are harvested several times a year (from 5 to 10)

Tenuta Sant'Ilario 2025 Dazero Novello tartufo and the same artisan techniquesTenuta SanIlario is owned by Laila Colanecco and her husband Roberto, and located along the beautiful Adriatic Coast in the town of Pineto, Abruzzo (Province of Teramo). They have dedicated themselves to producing prize winning olive oils, including organic and our new natural Smoked Extra Virgin Olive Oil. Their production is done with care for small markets throughout Europe. Like Ritrovo they value both tradition and innovation. Tenuta SantIlario