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) Her inventive flavor combinations have garnered praise from her customers and critics alike -- not to mention more than a few awards
Description: Tasty Treats from Tenakee Springs
make it easy for anyone to prepare wonderfully hearty meals at home
20 full-color photographs
irresistible chocolate pies
Art Culinaire Magazine 21 Cookbook ) Her inventive flavor combinationsArt Culinaire Magazine No. 21 Cookbook is a gourmet hard cover magazine. It is a beautiful cookbook, especially for those in the culinary world. This edition features articles on Pacific Seafood, Bistro Cooking, Zinfandel, Robert Mondavi Spotlight, and of course amazingly tantalizing recipes. Format: Hardcover, 80 pages Copyright: 1991 Publisher: Culinaire, Inc. Author: Art Culinaire Description: This is the 21st issue of Art Culinaire Magazine. .
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