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You can enjoy its natural botanical fragrances (tea tree
and Shiny Beige
no matter how short or downward-facing they may be
Made with a blend of Gyokuro and Sencha tea leaves from Uji
aromatic spices recommended for those who are unsatisfied with mild flavors
Adachi Jozo Aged Koji Rice Miso Naturally Fermented Miso Paste 500g mirin You can enjoy its naturalA classic, high grade miso paste that you'll want to eat every day carefully crafted and painstakingly aged by the artisans at Adachi. This is a mellow, fully fermented miso paste made from quality soybeans and rice koji traditionally crafted from Hyogo rice blended with the pure seawater of the Seto Inland Sea. While most Japanese miso pastes are aged for only around two months, Adachi's miso is aged naturally for 300 days, which creates a mellow,