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the juices are settled at low temperature and fermentation takes place at cold temperature
It is structured but this foundation is already well integrated with the fruit
which are hand-harvested and dried on straw mats for several months before being fermented and aged for three to five years in small oak barrels
dried fruits
deep garnet with purple tints
Zardetto Prosecco Extra Dry Rose DOC Dry Red Wine the juices are settled atGlera & Pinot Noir Blend. Fruity nose of golden apple, white peach and small berries, intermingled with floral notes of spring flowers. Full bodied, lively and aromatic on the palate. Refreshing acidity is well balanced with the fruity taste to create full, enveloping and almost creamy sensations. A modern contemporary aperitif for discerning palates and a versatile companion for a variety of foods. Zardetto Prosecco DOC Ros is the perfect companion
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