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Aged for character while maintaining beautiful moisture
Formerly aged on straw mats (no longer used)
Saucissons Australia by La Bastide has been making the real thing since founding chef Jean-Marc Amar brought his French charcuterie know-how to Sydney
Probably the best-known Spanish cheese
With no French festivals this year
Abondance Size:200gr Aged for character while maintainingIt has a strong smell and an intensely fruity, buttery and hazelnut flavour, with the balance of acidity and sweetness, followed by a lingering aftertaste. Unearth an aroma of nutty vegetation as you slice the cheese. Size: Cut to order Milk: Cow's Milk Origin: Rhone Alpes, France
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