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Direct Press Pinot Gris Sur Lie Special Offer cerevisiae galactose) to complete the

SKU: 56355590911

4.7
USD27.00 USD53.00

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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9

Description

cerevisiae galactose) to complete the secondary fermentation in bottle

ML(g/L): 0

floral and shows aspects of graphite and river rock

This is the free run juice from a single stainless steel fermentor

Pound Cake

Direct Press Pinot Gris Sur Lie Special Offer cerevisiae galactose) to complete theFeels: Sun, Lemons, Crme Ptissire, Saltwater, Kisses Pairs: Olive Bread, Cacio e Pepe, Strawberries Techniques: Direct to press as whole cluster fruit. Pressed to taste and separated into individual barrels during the press cycle. Native fermentation and levage on full solids for 7 months before assemblage into short term holding vessel for bottling Serving Temperature: 40 50 Fahrenheit Viticulture: Certified Organic by Oregon Tilth (Single Vineyard

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