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Modify The Consistency I prefer sour cream over buttermilk for a creamier ranch dressing

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add a 3rd cube if you are a garlic lover) 3 tablespoons maple syrup 3 tablespoons dijon mustard 4 tablespoons apple cider vinegar 1/2 teaspoon black pepper 1 teaspoon kosher salt TO MAKE: Start by heating the bacon grease in a pan over medium heat Add in the garlic and cook for 1-2 minutes, stirring well Add in the maple syrup, mustard, vinegar, S&P Allow to come to a quick boil, then reduce heat to a simmer

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Sea salt and black pepper

Leftovers will keep in the tightly sealed mason jar in the refrigerator for up to a week