KESSHŌ Jasmine Yuzu 56% Dark Milk Chocolate Bar item-9012HON or in richer sauces such

or in richer sauces such as puttanesca or arrabiata

thanks to a meticulous process and exceptional terroir

Crafted by vinegar master Nicolo Verrini

with slight pine aroma

porcini mushroom powder

KESSHŌ Jasmine Yuzu 56% Dark Milk Chocolate Bar item-9012HON or in richer sauces suchCocoa Bean Origin: Kokoa Kamili Tanzania Tasting notes: Jasmine floral aromatics, bright citrus, subtle jujube sweetness, and soft green tea finish Made with single origin cacao from Tanzania, this jasmine yuzu dark milk chocolate bar layers floral tea, bright Japanese yuzu, and creamy cacao. Hand rolled jasmine pearl tea from Fujian offers a cleaner, more delicate aroma than conventional jasmine, while gently candied Japanese yuzu lifts the 56% dark