Ishimago Saishikomi Shoyu 2-Year Aged Double Fermented Soy Sauce 300ml alcohol top with sauce and seasoning

top with sauce and seasoning of your choice

Hand finished by experienced craftsmen in Seki

It's an excellent choice for those seeking a high-quality green tea experience that fits seamlessly into a busy lifestyle

218×300mm (outer dimension) / 75×50×14mm (per madeleine)

You can also enjoy this seaweed gelatin by flaking it onto a salad or any marinated food

Ishimago Saishikomi Shoyu 2-Year Aged Double Fermented Soy Sauce 300ml alcohol top with sauce and seasoningIshimago has been brewing soy sauce since 1855, and their experience shows in the exquisitely crafted sauces they produce. Their soy sauces are aged in wooden barrels, in wooden buildings, with each pillar and beam housing unique strains of yeast and living fermentation bacteria which gives their soy sauce flavor profiles that can't be replicated by anyone else. They use local ingredients and traditional methods to make quality shoyu soy sauce by