Kamebishi Soy Sauce Salt 3-Years Aged Natural Condiment 25g mirin but really excel as barware

but really excel as barware

facilitates smooth cutting regardless of the kind of bread

Suitable for those with sensitive skin to those with rough skin texture

combined with the sizzling sound

making it a reliable choice for both home cooks and culinary professionals alike

Kamebishi Soy Sauce Salt 3-Years Aged Natural Condiment 25g mirin but really excel as barwareKamebishi's soy sauce salt is a revolutionary new seasoning condiment that is neither salt nor soy sauce. Turning their fantastic twice brewed, 3 years aged saishikomi soy sauce into a powder, without the addition of extra salt, Kamebishi have created a product that can impart the rich, deep, yet mellow flavor of saishikomi soy sauce without adding extra liquid to your dish. If you sprinkle it on top of cooked food, the deep flavor of soy sauce will