PERU - ANTHONY VASQUEZ Ground:Ground for Tricolate B1 This Is All I

B1 This Is All I Came To Do

6 Something Rotten

Fragments From The Decade

and ease using the Floe Brewer — a percolation focused no-bypass

B3    Two Steps Twice

PERU - ANTHONY VASQUEZ Ground:Ground for Tricolate B1 This Is All IORANGE SYRUP, CHERRY & BROWN SUGAR ROASTED AS LIGHT ' FILTER ' ROAST ONLY I N F O R M A T I O N Producer: Anthony Vasquez Country: Peru Altitude: 1850 MASL Region: San Ignacio, Cajamarca Process: Dry Fermentation Variety: Bourbon Anthony Vasquez is a thirdgeneration coffee producer, carrying forward his familys legacy on his 4hectare farm in San Jos de Lourdes, San Ignacio, Cajamarca. After more than four years selling to various Peruvian exporters,