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the palate finishes with intricate layers of liquorice
Illustrating Nature: Botanical Watercolour Workshop with Libby Bell
Choose between Winelands favourites and summer tastes on a small plate: Farm sausage with homemade grape blatjang and mustard
Reservations are essential and valid only after receipt of admission
The trio will give historical background to the music
La Motte Harvest Experience: 31 January 2026 10:00 Session without Harvest Plate:10:00 Session without Harvest Plate the palate finishes with intricateThere are many reasons why we love harvest time on La Motte. With all the activity the farm is abuzz with an infectious energy, but this special season also celebrates our French Huguenot winemaking traditions and some tastes that became somewhat of a treasure over the years. As is the annual custom, we invite guests to join in the enthusiasm with an exciting, seasonal Harvest Experience. The Harvest Experience at R300 per person includes a vineyard