Store all tallow-based products in a cool dry place
Experience the rich flavor and quality of KL Beef's premium dry-aged ground beef
Tongue — tender when slow-cooked
Ground Beef and Brisket) in each bulk reservation
or used in pâtés and stews
Half Angus Beef - Deposit Interested in Offal? (Heart, Liver, Tongue, Oxtail, Marrow Bones):No Store all tallow-based products inEstimated 219lbs finished weight 55% Ground Beef, 20% Roasts, 15% Steaks and 10% Offal Standard cuts (Ribeyes, New York Strips, Sirloins, Filet Mignon, Chuck Roast, Rump Roast, Ground Beef and Brisket) in each bulk reservation, meaning no cut sheet will be provided to the butcher. If you wish to have specific cuts, please contact us. Deposit of $300. 00 required to lock in date, final price of $2,800 (less deposit). Bulk Beef is available all year