Salmon Puff Pastry Wellington Type:2 Wellingtons How you've been using our

How you've been using our snow crab meat

peeled scampi is one of our most popular items

Previously

(Remember to pat the fish skin dry before cooking for crispy skin)

it is very firm and chewy

Salmon Puff Pastry Wellington Type:2 Wellingtons How you've been using ourEach 410g box contains 2 salmon wellington Easy to prepare, oven ready in 30 mins One wellington per person Here you're getting two 75g portions of salmon swathed in a thick cream sauce, in an open topped puff pastry case with a smattering of dill to garnish. It's a quality production which cooks from frozen in your oven in about 30 minutes. We've tasted them at the office and everyone loved them. One wellington per person makes for a good main