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Vinoteque Tasting: 03 April 2024 July Join us for a four-course

SKU: 63467039151

4.4
USD150.00 USD180.00

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Description

Join us for a four-course dinner of venison dishes by Chef Eric Bulpitt

T: +27 (0)21 876 8850

The red wine’s abundant fruit also latches onto the sweetness in jellies

made to reflect varietal characteristics

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Vinoteque Tasting: 03 April 2024 July Join us for a four-courseLearn more about the benefits of bottle ageing and maturation in the Vintage tasting or discover what makes La Motte internationally and locally acclaimed for its Syrah wines in the Syrah tasting.

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